BUTTERMILK RUSKS

INGREDIENTS
1.5 Kg Self Raising Flour
1 Tbsp Baking Powder
3 Eggs
500g Butter
500ml Buttermilk
3 Tbsp Lemon Juice

Cream eggs and sugar
Mix in the buttermilk and lemon juice
Melt the butter and mix in with the buttermilk mixture
Sift the dry ingredients into the buttermilk mixture then mix in with your hands to form a stiff dough
Grease a baking dish (I found loaf tins worked well)
Make medium size balls with the dough (a little bigger than golf ball size)
Arrange them very close together
Bake at 180 degrees for 1 hour
Cut or break the balls into rusk size pieces
Arrange them loosely on a baking tray
Let them dry out in a oven of 50 degrees overnight
Turn them around after a few hours