GOATS CHEESE SOUFFLE

I love souffles! Here is a recipe for a simple cheese souffle. I didn't make enough mixture for the dish which is why there isnt a huge beautiful puffy souffle featured but it was delicious. Its such a quick and easy meal to make during the week and love the fact that you can just make up your own combinations, more to follow with the seasons.

150g Goats cheese
2Tbsp Butter
3Tbsp Flour
400ml Milk
4 Egg Yolks
5 Egg Whites whisked to form stiff peaks


Preheat the oven to 180 Degrees.
Melt butter in a saucepan then stir in the flour and cook for 1 minute. Gradually add the milk stirring regularly until you have a thick bechamel sauce.
Remove from heat, add goats cheese, stir, add egg yolks, salt & pepper.
Fold the egg whites into the mixture with a metal spoon.
Pour mixture into souffle dish and bake for 30 minutes if you're cooking the souffle in individual ramekins then bake for 15 minutes.

Serve with green salad or a tomato & basil salad is a great combination